It is time to learn about carrageenan cancer. Preventing cancer-Consuming seaweed rich in fiber, selenium and zinc can reduce estrogen. Allegedly estrogen levels that are too high can lead to cancer. A study of cancer patients in the United States shows that women are on a strict diet by consuming high fiber and reduce fat intake from meat and milk have low estrogen levels. This is supported by research Harvard School of Public Health America has proved that the consumption patterns of Japanese women are always adding seaweed to their diets, leading to premenopausal women in Japan have three times less chance of developing breast cancer than American women.

Is carrageenan safe? In fact, it can prevent stroke Consuming seaweed can absorb excess salt in the body so it can reduce high blood pressure in a person. Prevent the decline in intelligence content of vitamins, minerals, amino acids and enzymes in seaweed potential as an antioxidant that plays a role in healing and skin rejuvenation. Vitamin A (beta-carotene) and vitamin C cooperate in maintaining collagen while the protein content of seaweed is important to form new tissue in the skin. • Prevents premature aging and maintain healthy skin on the iodine content of seaweed is very high can overcome iodine deficiency in the body that impact on the person’s intelligence.

Feel free to click here to get information. As a diet food in the seaweed, fiber is filling and stodgy carbohydrates that will lead to satiety for longer. In addition, the fiber in seaweed can also help expedite the process of fat metabolism so it will reduce the risk of obesity, lower blood cholesterol and blood sugar. • As an antioxidant and improves the body system immune content of chlorophyll and vitamin C in seaweed (green algae) act as anti-oxidants that can help rid the body of free radical reactions are very dangerous so it can boost the immune system. A strong immune system will be able to reduce allergy symptoms.

Preventing osteoporosis symptoms: Seaweed contains calcium ten times higher than the milk, so it is very appropriate seaweed is consumed to reduce and prevent symptoms of osteoporosis. Processing these types of seaweed extract resulted in a compound of sodium alginate. Alginate compound is utilized in the manufacture of antibacterial drugs, anti-tumor, decrease high blood pressure and overcome gland disorders.

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